Who? To Øl is a brewery that started making beer from Copenhagen at the Proefbrouwerij in Belgium, but later opened its own brewpub in the Danish capital. A few years later they opened a new brewery in Svinninge, about an hour west of Copenhagen. In a gigantic former ketchup factory, Tore Gynther and his team are now building an ambitious project that is virtually unseen in Europe.
Why us? From our first tour in Svinninge it was clear: Tore and his team are incredibly enthusiastic about their work and really enjoy doing it. We are extremely excited to let you enjoy it as well.
Kristof’s favorite beer: “Implosion, an alcohol-free IPA. For me, the best non-alcoholic beer on the market.”
Joos’ favorite beer: “The barrel-aged variants of imperial stout Jule Mælk. These big boys go up to 15% alcohol, so they’re completely on the other side of the spectrum (laughs). If you have an evening to spare, that’s the perfect time to open a beer like that and simply indulge.”
You also know them from:
- Black Malt and Body Salts
- The numbered # DIPA series
Fuck Art This is Hygge